Sunday, February 3, 2008
I made this recipe again for the potluck last week. I love a simple mushroom tart and this one gets plenty of flavor from dried porcinis and homemade mushroom stock.
I've also eaten my way through a box of poco dolce's bittersweet chocolate tiles with sesame brittle and sea salt. The coconut almond tiles are easily my favorite, but Mon Aimee Chocolat ran out.
The burnt caramel ones are also delicious. I think I just love anything with sea salt on top.
at 1:08 PM