I made a souffle.
I ate a souffle.
Then I worked on nasty homework.
The souffle is from Alice Medrich's Bittersweet. The breakfast is yogurt and bananas, toast with ficoco, and coffee. And I didn't have souffle right after breakfast. It was more like 2pm. Happy Labor Day!
1 comment:
Hey, I made those souffles this past weekend, too! Aren't they amazing? I love your picture.
Post a Comment