Wednesday, September 5, 2007

Cinnamon Currant Walnut Rugelach

Cinnamon Currant Walnut Rugelach

Cinnamon Currant Walnut Rugelach

Another recipe from the Desserts from Chanterelle book. The dough is really delicious- creaming the butter and cream cheese seems to be a good technique.

While the cookies turned out well, they were really difficult to shape. I think alice medrich's recipe shapes them individually. That might be much easier than managing a 16 inch log.


Brilynn said...

They look lovely!

Hillary said...

Ooh ooh! I love rugalach so much that I even wrote a whole post about it :)

These look great - thanks for sharing!

Joanna said...

When I make rugelach, I roll the dough into a big circle, sprinkle on the filling, and then divide it into wedges with a knife or pizza cutter. Then, I roll each one up like a little crescent roll. Easy AND pretty. That's my two cents.

Lisa Campbell said...

That's what the alice medrich recipe does too. It seems so much easier!