Wednesday, September 5, 2007
Cinnamon Currant Walnut Rugelach
Another recipe from the Desserts from Chanterelle book. The dough is really delicious- creaming the butter and cream cheese seems to be a good technique.
While the cookies turned out well, they were really difficult to shape. I think alice medrich's recipe shapes them individually. That might be much easier than managing a 16 inch log.
at 6:57 AM