My chefs liked the Mozart cake so much that we're putting it on the menu with some minor structural tweakage. The head pastry chef told me to think about a garnish or accompaniment, so at home I practiced making piped chocolate garnishes and caramel coated fruits and nuts.
At some point I got a little bored and fidgety. Somehow that lead to making strange caramel covered hazelnut alien guys.
1 comment:
Oh no! The death of the hazelnut garnish guy! So sad...
Did his friend ever recover?
They look cute, Lisi.
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