Even leftovers can be exciting.
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Cooking, Baking, and Eating in Pittsburgh, PA.
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2007
(121)
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March
(13)
- Candied Ginger Cake.
- New Job, New Observations.
- Playing with Garnish.
- Mocha-Hazelnut Roulade.
- Pierre Herme's "Mozart"
- I Broached the Brioche.
- Blueberry Cream Cheese Tartlets
- Espresso Meringues with Berries and Cream.
- Tangerine Buttermilk Sherbet
- Honey Caramel Walnut Tart.
- Congolais (Coconut Macaroons!)
- With a Little Garnish...
- Experimenting.
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March
(13)
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