Friday, March 23, 2007

Playing with Garnish.

Hazelnut Garnish

My chefs liked the Mozart cake so much that we're putting it on the menu with some minor structural tweakage. The head pastry chef told me to think about a garnish or accompaniment, so at home I practiced making piped chocolate garnishes and caramel coated fruits and nuts.

At some point I got a little bored and fidgety. Somehow that lead to making strange caramel covered hazelnut alien guys.


1 comment:

Kelly Anne said...

Oh no! The death of the hazelnut garnish guy! So sad...

Did his friend ever recover?

They look cute, Lisi.