Wednesday, March 21, 2007
Pierre Herme's "Mozart"
Despite being a bit time consuming, this recipe was relatively simple. Best of all, I got to flambe for the first time!
You take 150g of diced apple, cook it in butter, sugar, and cinnamon until caramelized, douse it with rum, and ignite! The flames were brilliantly orange and blue.
My new job continues to be great. I keep meaning to post about it, but once again i'm tired, sick, and need to sleep.
If anyone has suggestions for what they'd like to see in this blog, let me know. I've been wanting to try and do brief interviews with people working in the Pittsburgh food industry. We'll see how things progress.
at 7:44 PM