Saturday, April 7, 2007
Cocoa Nib Pistachio Florentines
This is another recipe from Emily Lucchetti's "A Passion for Ice Cream."
Sometimes, florentines can be too thick: chewy in the middle when they should be delightfully crunchy throughout. This recipe is fabulous. You cook the batter until it thickens on the stove and then drop teaspoonfuls onto a baking sheet. They spread out to about three or four times their original size!
I love the crunch from the nuts and nibs. I would -definitely- make these again.
at 2:58 PM