Wednesday, April 8, 2009

Notes from my Kitchen.

Key Lime Tart

I re-made this recipe for a dinner party in March. It's one of my favorite citrus desserts, and one of many recipes I find comforting. I love its tart, bright flavor and smooth consistency.

Savory Bread Pudding

I also remade this savory breakfast bread pudding, with no spinach and extra onions. I made a half-batch, and the reheated leftovers made good breakfasts.

2 comments:

Helene said...

Beautiful pictures, looks so good.

Melissa said...

i only have your cm email address, and i'm pretty sure you don't use it anymore so i have to leave a message here. but i wanted to wish you a happy belated easter! sorry that our phone call was so short today-i would have liked to talk more. i hope you enjoyed your easter weekend with aj! post/send some pics if you have any! :)
love, cousin melissa