Wednesday, April 8, 2009
Notes from my Kitchen.
I re-made this recipe for a dinner party in March. It's one of my favorite citrus desserts, and one of many recipes I find comforting. I love its tart, bright flavor and smooth consistency.
I also remade this savory breakfast bread pudding, with no spinach and extra onions. I made a half-batch, and the reheated leftovers made good breakfasts.
at 2:43 PM