Chocolate Pear Pistachio Tart
Burnt Sugar and Chai Gelato
Dinner at Tinto was excellent, as was the pulled pork sandwich with garlic-loaded broccoli rabe from Dinic's.
I made another batch of Rocky Road Bars, and tomorrow I have plans to try the green tea puddings from Pichet Ong's The Sweet Spot. I've also ordered several new cookbooks, so hopefully more posts are on the way.
1 comment:
Oh, I miss Capogiro. You make me want to do a mail order for Valentine's.
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