Monday, January 14, 2008

Baking Resumes This Week.

Pear Chocolate Pistachio Tart
Chocolate Pear Pistachio Tart

Chai and Burnt Sugar Gelato
Burnt Sugar and Chai Gelato


Dinner at Tinto was excellent, as was the pulled pork sandwich with garlic-loaded broccoli rabe from Dinic's.

I made another batch of Rocky Road Bars, and tomorrow I have plans to try the green tea puddings from Pichet Ong's The Sweet Spot. I've also ordered several new cookbooks, so hopefully more posts are on the way.

1 comment:

Em said...

Oh, I miss Capogiro. You make me want to do a mail order for Valentine's.