I love toffee. Yesterday I used David Lebovitz's Recipe which turned out quite well.
I used a combination of toasted almonds and hazelnuts with a smattering of cocoa nibs and fleur de sel on top of 73% El Rey chocolate.
There's not much else I can say other than don't burn the sugar. Burnt toffee is a tragedy.
2 comments:
This is sinful, Lisa - I wonder how delicious they are. :D
It is very difficult to stop eating it once you start.
I love toffee. So much.
Post a Comment