Sunday, August 26, 2007

Buttercrunch Toffee.

Buttercrunch Toffee

I love toffee. Yesterday I used David Lebovitz's Recipe which turned out quite well.

I used a combination of toasted almonds and hazelnuts with a smattering of cocoa nibs and fleur de sel on top of 73% El Rey chocolate.

There's not much else I can say other than don't burn the sugar. Burnt toffee is a tragedy.


Patricia Scarpin said...

This is sinful, Lisa - I wonder how delicious they are. :D

Lisa Campbell said...

It is very difficult to stop eating it once you start.

I love toffee. So much.