Wednesday, July 25, 2007
A Very Aromatic Brioche.
I'm a huge fan of Bostock: day old brioche brushed with syrup, slathered with almond cream, and baked to a crisp. Michel Richard is my favorite place to eat almond brioche, hands down.
I used Melissa's recipe for vanilla bean/brown butter brioche, and Clotilde's recipe for the almond cream.
I added some strawberries on a whim and was pleasantly surprised when they resulted in a very aromatic and delicious brioche. I am a huge fan of the strawberry/almond extract combination, and these bostock really played up those flavors. I highly recommend them with some coffee or a glass of orange juice.
Thanks for all the nice comments from newer readers. It's nice to know that people actually look at this blog.
at 12:43 PM