Anyway, I headed down to the South Side and spent a good part of the afternoon walking up and down East Carson St. sampling the different soups. There were some interesting ones: a lamb soup heavily spiced with cinnamon and nutmeg, butternut squash with ginger-lime creme fraiche, celery root bisque with bacon and chevre, an amazing crab, shrimp, and sausage gumbo, and minestra.
I quite enjoyed myself. Here are a few photos of people enjoying serving/eating soup!




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