Apricots have such an unfortunately short season. Maybe that makes them more special; I remember my mother bringing plastic bags loaded with apricots from various farmers' markets. I would usually eat 4-6 at a time.
This is Apricot Ice Cream from The Perfect Scoop. David Lebovitz has made another brilliant combination of tangy, creamy, and fresh flavors.
I recommend eating this right after it is churned, as it seems to freeze just a tad hard.
The flavor of fresh apricots is heavenly though.
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