I think this was the last pie I made in Pittsburgh. It was the second to last pie I made in Pennsylvania, before I moved to Alabama for a new job. The unexpected opportunity has caused drastic changes in my life. If you told me three months ago that I'd be leaving Pittsburgh, I would have said you were crazy.
So instead of spending my weekends in the Strip, I am spending them visiting places like this:
Given that this blog was meant to be Pittsburgh centric, I think it's time to conclude it. I don't think blogs should go on forever- much has changed since I started this one, and i'm ready for new projects. Should I start a new baking or food related project, I will let you know. Pittsburgh has been good to me, and I will miss it.
21 comments:
I really enjoy your blog! Good luck with your new job. If and when you start a new blog, I will be following!!
i will miss your blog, but i wish you all the best!
This makes me a little sad! I hope you find some great eats in Alabama, and good luck with your job. =)
Absolutely perfect crust, and excellent fluting skills going on here.
Oh, will you be keeping the blog up?
Yes, i'll be leaving it up. I am always referring to it for favorite recipes when i'm away from my books.
all the very best. i enjoyed your blog and i hope you start a new one sometime.
I really like your recipe and blog! With you all the best for the new start.
You'll be missed. I'm sorry I never managed to catch up with you before you left. Take care, and best of luck down south. -Lauren
Good luck. You'll need it!!
No! I just found your blog today. I know I am going to enjoy digging through the archives, so thank you for keeping it up. I hope you decide to blog again soon in your new and exciting city. Good luck!
Good luck! I just found your blog a few months ago and have enjoyed reading it. Please do let us know if you decide to have a new place to discuss your creations and recipes!
Goodby and good luck! I have loved your recipes and photos.
how sad - i just discovered your blog while searching for a recipe for a Lemon Meringue Pie.
Good luck with your new job and in a new city.
Thanks for keeping your blog though so I can dig into some of the other scrumptious looking pastries you have made.
I was afraid this was coming because you are usually very punctual with your blogging. I will miss your blog very much. I have many favorite recipes from your blog, especially the Baked French Toast (which I make often). I never met you in person, but I will cherish your recipes. Thanks for sharing all your culinary skills with the world. You are gifted baker and a perfectionist. Hope you have a change of heart in Alabama and continue your new blog as Alabama Needs Eated.I hope you keep this blog up so I have time to print out all my favorite recipes from this site. Good luck with your new venture!
I will miss your beautiful baked goods! Best of luck in your new Alabama life. Guess you will have to start saying y'all instead of yinz.
I hope you do start a new food blog. I really liked reading this one!
You (and yr recipes) will be missed. Thanks for the blog.
Lisaaaargh. RIP Pghtasted. I'll miss you and your delightful baking. Please start up a new blog when you're settled in... even if it's rarely updated. I'm selfish and need updates on you! :P
Definitely let us know if you start a new food blog. This one was fantastic.
just wanted to add another voice: I loved reading your blog, and you take lovely photographs. If you decide to start a new blog chronicling your new adventures, please let us know! All the best.
-saskia
i was really sorry to hear you were closing this gorgeous blog. i will miss it very much. i wish you the best of luck. don't stop baking!!!
maya
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