This is a lovely recipe from Donna Hay's Modern Classics 2. It turned out much better than I expected it to! I will post the recipe after class.
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Cooking, Baking, and Eating in Pittsburgh, PA.
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1 comment:
Haven"t seen anything of yours lately, and hoping that you aren't working yourself to a frazzle. Your posts are the best on "pic. Food", and I love this blog.
Auntie
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