Another pie from Ken Haedrich's book. I thought the filling was a little runny, but that could be because I put too much fruit in. The cornmeal crumble topping, however, was fantastic. I'd put that on top of any pie.
I also made the sweet cherry pie with coconut almond crunch topping. I used a combination of bing cherries and ranier cherries. It was quite good, and I have plans to make it again soon.
I have few complaints about this book. It's been very reliable!
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