I re-made this recipe for a dinner party in March. It's one of my favorite citrus desserts, and one of many recipes I find comforting. I love its tart, bright flavor and smooth consistency.
I also remade this savory breakfast bread pudding, with no spinach and extra onions. I made a half-batch, and the reheated leftovers made good breakfasts.
2 comments:
Beautiful pictures, looks so good.
i only have your cm email address, and i'm pretty sure you don't use it anymore so i have to leave a message here. but i wanted to wish you a happy belated easter! sorry that our phone call was so short today-i would have liked to talk more. i hope you enjoyed your easter weekend with aj! post/send some pics if you have any! :)
love, cousin melissa
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