Sometimes, you just have to cook something that's not a dessert.
Here's a simple, elegant recipe for braised leeks. It is spring and I am trying to get excited about savory food again.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Cooking, Baking, and Eating in Pittsburgh, PA.
Search this blog
Local Resources
Blog Archive
-
▼
2008
(121)
-
▼
April
(13)
- Apple Rum Raisin Bread
- Vegetarian Sweet Potato Hash
- Melting Chocolate Cookie Tartlets
- Green Tea Cookies w/ Cocoa Nibs
- Tiger Cake
- Madhur Jaffrey's Granola.
- Warm Mocha Tart
- Braised Leeks with Dijon Vinaigrette
- Chocolate Cake with Espresso Caramel Frosting
- Strawberry Cream Cake.
- Baked French Toast.
- Pecan Roulade w/ Praline Mousse
- Matcha Financiers
-
▼
April
(13)
2 comments:
That looks so beautiful... the white and green and the dark background... I happen to love leeks and I cook soups with them all the time. They were a staple in our house growing up. Had leek, carrot and potato soup at least once a week. yum...
Oh, leeks, my favorite flavor!
Post a Comment