Saturday, April 7, 2007

Cocoa Nib Pistachio Florentines

Cocoa Nib Pistachio Florentines

Cocoa Nib Pistachio Florentines

This is another recipe from Emily Lucchetti's "A Passion for Ice Cream."

Sometimes, florentines can be too thick: chewy in the middle when they should be delightfully crunchy throughout. This recipe is fabulous. You cook the batter until it thickens on the stove and then drop teaspoonfuls onto a baking sheet. They spread out to about three or four times their original size!

I love the crunch from the nuts and nibs. I would -definitely- make these again.

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