Pittsburgh Needs Eated.

I'm working on a new blog. It will be very similar to this blog, just less Pittsburgh-centric. Be on the lookout for new photos and reci...

I think this was the last pie I made in Pittsburgh. It was the second to last pie I made in Pennsylvania, before I moved to Alabama for a ne...

There were amazing peaches in my Penn's Corner Farm Alliance CSA box this week. I have included an extra-large photo to convey my extra-...

This pie was fantastic. I ate the first slice right after I assembled the pie. I ate the last slice on Friday at 8:30am after discovering it...

Another pie from Ken Haedrich's book. I thought the filling was a little runny, but that could be because I put too much fruit in. The c...

Since I bake so often, I usually have treats to give away. I made seven pies last week, and while some of them were for specific people, oth...

The produce store on Murray Avenue had sour cherries for $5 per quart. I bought two and used most of them to make this sour cherry pie from ...

I've repaired all of the dead photo links, with exception of a few from 07/2007. I've also uploaded a ton of archived photos to flic...

My friend Emily has this thing called "Friday Pie-Day." It involves making pies on Thursday night and delivering them to work the ...

An 2004 industry report on the US yogurt market estimated that market value in 2008 would be $5,023 million. Apparently, our country eats a ...