I think this was the last pie I made in Pittsburgh. It was the second to last pie I made in Pennsylvania, before I moved to Alabama for a new job. The unexpected opportunity has caused drastic changes in my life. If you told me three months ago that I'd be leaving Pittsburgh, I would have said you were crazy.
So instead of spending my weekends in the Strip, I am spending them visiting places like this:
Given that this blog was meant to be Pittsburgh centric, I think it's time to conclude it. I don't think blogs should go on forever- much has changed since I started this one, and i'm ready for new projects. Should I start a new baking or food related project, I will let you know. Pittsburgh has been good to me, and I will miss it.
I really enjoy your blog! Good luck with your new job. If and when you start a new blog, I will be following!!
ReplyDeletei will miss your blog, but i wish you all the best!
ReplyDeleteThis makes me a little sad! I hope you find some great eats in Alabama, and good luck with your job. =)
ReplyDeleteAbsolutely perfect crust, and excellent fluting skills going on here.
Oh, will you be keeping the blog up?
ReplyDeleteYes, i'll be leaving it up. I am always referring to it for favorite recipes when i'm away from my books.
ReplyDeleteall the very best. i enjoyed your blog and i hope you start a new one sometime.
ReplyDeleteI really like your recipe and blog! With you all the best for the new start.
ReplyDeleteYou'll be missed. I'm sorry I never managed to catch up with you before you left. Take care, and best of luck down south. -Lauren
ReplyDeleteGood luck. You'll need it!!
ReplyDeleteNo! I just found your blog today. I know I am going to enjoy digging through the archives, so thank you for keeping it up. I hope you decide to blog again soon in your new and exciting city. Good luck!
ReplyDeleteGood luck! I just found your blog a few months ago and have enjoyed reading it. Please do let us know if you decide to have a new place to discuss your creations and recipes!
ReplyDeleteGoodby and good luck! I have loved your recipes and photos.
ReplyDeletehow sad - i just discovered your blog while searching for a recipe for a Lemon Meringue Pie.
ReplyDeleteGood luck with your new job and in a new city.
Thanks for keeping your blog though so I can dig into some of the other scrumptious looking pastries you have made.
I was afraid this was coming because you are usually very punctual with your blogging. I will miss your blog very much. I have many favorite recipes from your blog, especially the Baked French Toast (which I make often). I never met you in person, but I will cherish your recipes. Thanks for sharing all your culinary skills with the world. You are gifted baker and a perfectionist. Hope you have a change of heart in Alabama and continue your new blog as Alabama Needs Eated.I hope you keep this blog up so I have time to print out all my favorite recipes from this site. Good luck with your new venture!
ReplyDeleteI will miss your beautiful baked goods! Best of luck in your new Alabama life. Guess you will have to start saying y'all instead of yinz.
ReplyDeleteI hope you do start a new food blog. I really liked reading this one!
ReplyDeleteYou (and yr recipes) will be missed. Thanks for the blog.
ReplyDeleteLisaaaargh. RIP Pghtasted. I'll miss you and your delightful baking. Please start up a new blog when you're settled in... even if it's rarely updated. I'm selfish and need updates on you! :P
ReplyDeleteDefinitely let us know if you start a new food blog. This one was fantastic.
ReplyDeletejust wanted to add another voice: I loved reading your blog, and you take lovely photographs. If you decide to start a new blog chronicling your new adventures, please let us know! All the best.
ReplyDelete-saskia
i was really sorry to hear you were closing this gorgeous blog. i will miss it very much. i wish you the best of luck. don't stop baking!!!
ReplyDeletemaya