Another recipe from the Desserts from Chanterelle book. The dough is really delicious- creaming the butter and cream cheese seems to be a good technique.
While the cookies turned out well, they were really difficult to shape. I think alice medrich's recipe shapes them individually. That might be much easier than managing a 16 inch log.
They look lovely!
ReplyDeleteOoh ooh! I love rugalach so much that I even wrote a whole post about it :)
ReplyDeleteThese look great - thanks for sharing!
When I make rugelach, I roll the dough into a big circle, sprinkle on the filling, and then divide it into wedges with a knife or pizza cutter. Then, I roll each one up like a little crescent roll. Easy AND pretty. That's my two cents.
ReplyDeleteJoanna-
ReplyDeleteThat's what the alice medrich recipe does too. It seems so much easier!