tag:blogger.com,1999:blog-6582692272669990668.post8137885444366908710..comments2009-09-07T18:08:08.180-05:00Pittsburgh Needs Eatedhttp://www.blogger.com/profile/02086360554112585592noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6582692272669990668.post-65082594346993975372009-09-07T17:17:50.626-05:002009-09-07T17:17:50.626-05:00I just made this. What a fantastic recipe. I used whole spices. It can be tough to balance a spice mixture. Added a bit of dark rum with the vanilla.fkithttp://www.blogger.com/profile/14806194086453475467noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-80498070214596885482008-09-22T14:16:00.000-05:002008-09-22T14:16:00.000-05:00i was happy to see this as i was searching for a good cardamom recipe. am whipping one up right now. thank you for the lovely photo! <BR/><BR/>i am not sure if you know...keeping a nice bunch of ginger in the freezer is awesome for grating. it peels and grates much faster and isn't all slippery, etc. it stays for a long time, too!! <BR/><BR/>cheers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-83884603393512473892008-03-29T10:22:00.000-05:002008-03-29T10:22:00.000-05:00YUM sounds delicious altogether!Rachel@fairycakeheavenhttp://www.blogger.com/profile/08389737751076035710noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-34554740601226119142008-03-28T08:20:00.000-05:002008-03-28T08:20:00.000-05:00The cake looks beautiful, Lisa. And I think that your house smelled great! :)Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-4716638276433651702008-03-27T16:47:00.000-05:002008-03-27T16:47:00.000-05:00the smell of brown butter is definitely house warming! one of my favorite aromas for sure. the photo is so clean and bright!Aranhttp://www.blogger.com/profile/13650130471790805186noreply@blogger.com