tag:blogger.com,1999:blog-6582692272669990668.post4763901969727415414..comments2023-07-27T11:00:31.561-05:00Comments on Pittsburgh Needs Eated.: Pecan Roulade w/ Praline MousseUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6582692272669990668.post-86809665070625456062008-04-13T08:06:00.000-05:002008-04-13T08:06:00.000-05:00Sorry to hear you had trouble, gloria. I didn't ha...Sorry to hear you had trouble, gloria. <BR/><BR/>I didn't have trouble with my mousse. I think the structure is dependent on how long you cook the caramel (mine was quite dark, definitely not pourable unless heated) how stiff you whip the chilled cream, and how quickly/gently you incorporate the ingredients. <BR/><BR/>I hope it turns out okay!Pittsburgh Needs Eatedhttps://www.blogger.com/profile/02086360554112585592noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-69629172713426913602008-04-13T00:59:00.000-05:002008-04-13T00:59:00.000-05:00I read your blog occasionally, had to try this one...I read your blog occasionally, had to try this one. Ouch! I was generous with the powdered sugar, so the rolling wasn't so bad, but my mousse was all over the place. Then my cake sortof disintegrated. Are the mousse ingredients to be room-temp, then the mousse chilled? I have not done mousse before. My cake was fine, probably would've survived ok if the mousse hadn't slopped everywhere. Right now most of it's in the fridge, we'll see how it cuts. Otherwise, loved the caramel, loved the cake batter/cake, the mousse is too sweet, and overall it's too sweet for me, which means it's probably perfect for the rest of the world. Thanks for a great recipe that was a challenge!gorochanhttps://www.blogger.com/profile/13313824210368848875noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-23269643631769526092008-04-08T08:22:00.000-05:002008-04-08T08:22:00.000-05:00This. Looks. So. Good. I miss you over here!This. Looks. So. Good. I miss you over here!elaina v.https://www.blogger.com/profile/17505169094388022609noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-52502012287497196502008-04-08T04:35:00.000-05:002008-04-08T04:35:00.000-05:00Lisa! Left you an award in my blog today. For al...Lisa! Left you an award in my blog today. For all your great work http://cannelle-vanille.blogspot.com/2008/04/matcha-lemon-and-chocolate-opera-cake.htmlCannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-41889679576273436632008-04-07T12:51:00.000-05:002008-04-07T12:51:00.000-05:00Beautiful roulade! The praline mousse looks out of...Beautiful roulade! The praline mousse looks out of this world! I never deviate from the old method of pre-rolling the cake as soon as it comes out of the oven, I'd be too afraid of cracks, but you did a great job with it!!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-68243359283652934902008-04-07T12:27:00.000-05:002008-04-07T12:27:00.000-05:00It looks wonderful. And so tender!It looks wonderful. And so tender!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-30377980890561927062008-04-07T11:54:00.000-05:002008-04-07T11:54:00.000-05:00I found your blog from a post on Canela & Comino. ...I found your blog from a post on Canela & Comino. Wonderful blog! Your baking is varied and I like that you go through cookbooks. <BR/><BR/>This looks like an exceptional dessert and all the components surely taste perfectly together. The picture looks great with the strawberries.Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-83493800468278687012008-04-06T17:58:00.000-05:002008-04-06T17:58:00.000-05:00That does look pretty awesome! I haven't always b...That does look pretty awesome! I haven't always been successful with roulades, I need to try making more of them.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-58233038547194675342008-04-06T17:41:00.000-05:002008-04-06T17:41:00.000-05:00I tell you, this has to be my favorite recipe that...I tell you, this has to be my favorite recipe that you have made so far. i'm not kidding. Roulade with praline mousse... are you kidding me? That's my name! Looks beautiful!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-68181523944468317742008-04-06T13:20:00.000-05:002008-04-06T13:20:00.000-05:00Looks and sounds delicious! I made a pecan roulad...Looks and sounds delicious! I made a pecan roulade for Christmas, but alas there was no rum involved.bakeorbreakhttps://www.blogger.com/profile/02828821694473922307noreply@blogger.com