tag:blogger.com,1999:blog-6582692272669990668.post3811531957303469780..comments2008-01-22T12:15:58.541-05:00Pittsburgh Needs Eatedhttp://www.blogger.com/profile/02086360554112585592noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6582692272669990668.post-21259015993553553532008-01-22T12:15:00.000-05:002008-01-22T12:15:00.000-05:00Any time you have leftover food, you can send it my way. Mmm baked goods.<BR/><BR/>And seriously? This cake looks AWESOME. Perfect color...Kelly Annehttp://www.blogger.com/profile/02716408798104029897noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-64024961008029079762008-01-19T18:58:00.000-05:002008-01-19T18:58:00.000-05:00Koren- <BR/><BR/>I adore the dining table too. Unfortunately, it belongs to my roommate!<BR/><BR/>When I get my own place I hope to find something equally nice... probably on craigslist or through a friend.Lisa Campbellhttp://www.blogger.com/profile/02086360554112585592noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-17535179810805274902008-01-19T17:52:00.000-05:002008-01-19T17:52:00.000-05:00Oooh, I wish I could come by and have a slice of your cake! I would gladly share some. It looks gorgeous, although I usually prefer heartier banana breads myself. I'm a sucker for a nice bundt cake though - that form makes every cake look more elegant.<BR/><BR/>I love you blog, I read it frequently and love the things you bake and the way you present and photograph. I adore your wood dining table.Korenhttp://www.blogger.com/profile/03101765534802509782noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-18430074044942652102008-01-19T15:27:00.000-05:002008-01-19T15:27:00.000-05:00Ingredients sound like a winner!JEPhttp://www.blogger.com/profile/17776382458522825473noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-51711423056675481952008-01-19T12:38:00.000-05:002008-01-19T12:38:00.000-05:00Natalie-<BR/><BR/>This is the first recipe i've made from Kaffeehaus- there's a great thread on it at egullet.com with lots of photos and comments. I think I am going to buy a copy, finally.<BR/><BR/>I think this cake would freeze well. I'll throw a piece in the freezer and see how it fares.Lisa Campbellhttp://www.blogger.com/profile/02086360554112585592noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-81201019502161940552008-01-19T12:01:00.000-05:002008-01-19T12:01:00.000-05:00Isn't Gugelhupf a skill required for retrieving information? <BR/><BR/>Bad joke, I know. Couldn't resist. That does look delicious!Siobhanhttp://www.blogger.com/profile/04824799408526074325noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-91756339250520610082008-01-19T11:50:00.000-05:002008-01-19T11:50:00.000-05:00That cake is gorgeous! Just stand on the street corner and offer pieces to passers by... I think that's what I'm going to have to start doing, I bake way more than I should ever eat and I don't know what to do with it all. January is an especially hard month to give things away, stupid resolutions...Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-6582692272669990668.post-58354449719202119902008-01-19T11:06:00.000-05:002008-01-19T11:06:00.000-05:00That looks gorgeous, as usual! I think the lavender glaze would definitely work.<BR/><BR/>How are you finding Kaffeehaus? I should reserve it from the library and have a look...<BR/><BR/>Does the Gugelhupf freeze well? Ahhh, how I wish I was your neighbor ;-)natalienoreply@blogger.com